I love ramen noodles, but it just makes me cringe whenever I see someone cook up a packet, throw seasoning on, and then eat it just like that. I suppose that's okay for someone in a north korean prison or something, but here in the US of Awesome we have a little concept known as "taking the spicy train to delish town." Hop aboard, faggot.
You're gonna need a pot* and a skillet. Start boiling the water and throw in the noods when you've got a nice steady roll goin. In your skillet: broc, baby corn, shrooms, onion, green onion.
You're gonna need some sort of asian spice sauce to throw on the veggies while they're cookin. I recommend hoisin, but there's all sorts. You can even use multiple spicy sauces and experiment with your ratios to come up with your unique spicy asian sauce concoction.
Sriracha. Do you have it? If not, then just pick up the pot of boiling water and pour it over your head. That should teach you. Throw the racha on the veggie mix.
Drain your noodles when they soft and throw on the seasoning with a bit of water and butter. Let it get all noodly, then throw in the veggies with more sriracha and some spicy chinese mustard. Stir it all up until you got a nice oriental glop going and serve it in a bowl.
There are very few dishes in this world for which mexican hot sauce is not strongly advised, and this is one of them. Respect your sriracha: it has a crazy kick hiding behind that soft, pinkish-orange exterior. Go it slow if you've never used racha before; nobody wants to eat a pink noodley fireball.
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